Carrageenan occurs naturally in the Eucheuma algae (red algae) and belongs to the carbohydrate group - these are also known as hydrocolloids. Carrageenan is used as a thickening agent in the food sector and is classified as non-digestible by the human intestine and excreted. The health effects of carrageenan have been highly controversial in the past. However, this relates to low-molecular carrageenan. In the food industry, however, only high molecular weight carrageenan is used, as it only develops its gelling and thickening properties in this form. We are very pleased to be able to offer vegan softgel capsules and to be able to use this alternative (for capsule stability).
The carrageenan content in our Omega 3 is 37 mg per capsule.
Articles in this section
- What drug-extract ratios are present in the Meno Balance capsules?
- Can children consume Sango coral capsules?
- Why is it recommended to consume Sango Coral capsules throughout the day and not all at once?
- Why is it recommended to consume the Sango Coral capsules 30 minutes before a meal?
- The Sango coral powder floats on the surface when it is added to water. Why doesn't it dissolve?
- What form of calcium is present in the Sango Coral capsules?
- How high is the iodine content in the Sango coral capsules?
- What other minerals do the Sango coral capsules contain?
- Are the raw materials of the Sang Coral capsules definitely not radioactive?
- Is the Sango coral heated or chemically cleaned?
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