Vitamin E (or tocopherol), ascorbyl palmitate and rosemary extract are antioxidants. These are necessary to prevent the algae oil from oxidizing (becoming rancid). Omega 3 fatty acids are very unstable fatty acids that can be destroyed by certain environmental influences (mainly light, heat and oxygen). The added antioxidants ensure that the algae oil retains its high quality and pleasant taste for longer. Antioxidants can be completely natural, occur in nature and are probably used in most households. Everyone knows the simplest antioxidant from their kitchen: you squeeze a lemon over the fruit salad so that the apple doesn't turn brown. The vitamin C (ascorbic acid) from the lemon is the antioxidant that prevents the apple from oxidizing. If you have any further questions about specific ingredients or the form of declaration, please feel free to contact us at any time.
Articles in this section
- What drug-extract ratios are present in the Meno Balance capsules?
- Can children consume Sango coral capsules?
- Why is it recommended to consume Sango Coral capsules throughout the day and not all at once?
- Why is it recommended to consume the Sango Coral capsules 30 minutes before a meal?
- The Sango coral powder floats on the surface when it is added to water. Why doesn't it dissolve?
- What form of calcium is present in the Sango Coral capsules?
- How high is the iodine content in the Sango coral capsules?
- What other minerals do the Sango coral capsules contain?
- Are the raw materials of the Sang Coral capsules definitely not radioactive?
- Is the Sango coral heated or chemically cleaned?
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