How high is the proportion of divalent iron in the iron capsules?

The iron in our curry leaf extract is standardized to the iron content, not to the content of iron compounds. The curry plant accumulates iron - as already described - in various bound forms. In plants, iron occurs mainly as non-heme iron, i.e. trivalent iron. With iron, not only the form of iron is relevant, but also the consumption. Vitamin C, as contained in our capsules, improves the bioavailability of trivalent iron. Although trivalent iron has a worse reputation than divalent iron due to its lower bioavailability, we receive a lot of positive feedback. Not only about the extremely good tolerability, but also in connection with improved blood values. If you are interested, please read our product reviews. That is why we are also convinced of our product with trivalent iron.