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Is the iron in the capsules bisglycinate?

The curry leaf plant can store iron very well. Similar to our selenium (from mustard seeds) and zinc capsules (from guava leaves), the amount of iron contained cannot be broken down into one iron compound. Rather, the plant contains a whole range of different, mainly organic, iron compounds. This is why curry leaf is comparatively well tolerated as a source of iron. And the bioavailability of the iron is further improved by the vitamin C from rose hips contained in the iron capsules.

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