The protein content in our plant-based protein powders does not change when you use them for baking. The proteins in the powder remain stable and retain their nutrient composition (amino acid profile) during the baking process.
However, other factors such as the structure and texture of the protein powder can change during the baking process, as protein denatures at temperatures of around 60°C and above. However, this has no direct influence on the actual protein content.
Articles in this section
- What drug-extract ratios are present in the Meno Balance capsules?
- Can children consume Sango coral capsules?
- Why is it recommended to consume Sango Coral capsules throughout the day and not all at once?
- Why is it recommended to consume the Sango Coral capsules 30 minutes before a meal?
- The Sango coral powder floats on the surface when it is added to water. Why doesn't it dissolve?
- What form of calcium is present in the Sango Coral capsules?
- How high is the iodine content in the Sango coral capsules?
- What other minerals do the Sango coral capsules contain?
- Are the raw materials of the Sang Coral capsules definitely not radioactive?
- Is the Sango coral heated or chemically cleaned?
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