Flavors are used to improve or change the smell and/or taste of food for the benefit of the consumer.
or to change them. Proteins, especially plant-based proteins, have a very strong and tangy flavor of their own.
In order to find a natural way to make protein powders more palatable, we have decided to
to support and improve the taste with the help of natural flavors, among other things.
There are many flavors, some of which can be evaluated very differently. The good thing is that special regulations apply to organic products,
also apply to flavorings. Either only certified organic natural flavors and flavor extracts may be used or conventional flavors,
However, over 95% of these must come from the raw material that gives the product its name (e.g. vanilla, strawberry, raspberry, chocolate, etc.).
Articles in this section
- What drug-extract ratios are present in the Meno Balance capsules?
- Can children consume Sango coral capsules?
- Why is it recommended to consume Sango Coral capsules throughout the day and not all at once?
- Why is it recommended to consume the Sango Coral capsules 30 minutes before a meal?
- The Sango coral powder floats on the surface when it is added to water. Why doesn't it dissolve?
- What form of calcium is present in the Sango Coral capsules?
- How high is the iodine content in the Sango coral capsules?
- What other minerals do the Sango coral capsules contain?
- Are the raw materials of the Sang Coral capsules definitely not radioactive?
- Is the Sango coral heated or chemically cleaned?
- See more